The experience
Free cooking class to learn how to cook a typical Abruzzo dish
Become an expert in traditional Abruzzo cuisine by participating in the gastronomic workshop “La via della cucina abruzzese”: a free cooking class in which to prepare and taste “pallotte cacio e uova”, a traditional dish typical of Abruzzo. Thanks to the collaboration with the restaurant “Osteria del Carcere” in Sant’Apollinare and the PICSAT Abruzzo Association, it will be possible to discover the traditional method of preparing one of the most renowned dishes of Abruzzo, loved in Italy and beyond!
You will be guided by skilled hands and eyes, making the dishes to perfection. In the meantime, you will discover curiosities and hidden stories related to the typical cuisine of Abruzzo and the people who still prepare these dishes as they once did.
Visit lenght
3 hours
Offer in
italiano
Information/To know
Suitable for Everybody
Wheelchair accessible
Location/The place
Address
Osteria del Carcere, Corso Trieste e Trento, Sant'Apollinare, CH, Italia
How to get there
By car:
Motorway exit A14 Ortona: https://maps.app.goo.gl/4DZGAgNvbYFbnWrb9
Motorway exit A14 Lanciano: https://maps.app.goo.gl/XXm9FPd321bjTbWZ9
By train:
San Vito-Lanciano railway station
Autolinee Donato Di Fonzo & F.lli S.p.A. – https://portal.bigosolutions.it/DiFonzoBus/index.html
Ask for information
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Information
Agency
PICSAT Abruzzo
Schedule and timetable
08/08/2024, hours 18:00-21:00